ENTRÉES

 

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

 

STEAKS

*6oz. TENDERLOIN  42 (gf)    

*8oz. TENDERLOIN  49 (gf)    

*14oz RIBEYE   48 (gf) 

*8oz TOP SIRLOIN  27 (gf)   

*6oz BAVETTE    22 (gf)

 

STEAK ADDITIONS

LOBSTER OSCAR $17

PARMESAN & GARLIC ENCRUSTED $3

HORSERADISH CRUST $3

SAUTEED MUSHROOMS & ONIONS $4


SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  $20

SHRIMP  $22

FRESH SCALLOPS   $35

GREAT LAKES WALLEYE  $27

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37

STUFFED HADDOCK

(with seafood stuffing) $23

SHRIMP AND SCALLOPS  $32


SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON SHRIMP $52

FRESH SCALLOPS $61

HADDOCK $51

GREAT LAKES WALLEYE $54


SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67

6ozFilet Mignon & Lobster Combo $67

8oz Filet Mignon & Lobster Combo $74


ADD A LOBSTER TO ANY DINNER $35


FAVORITES

Served with soup or salad


MEATBALLS & BURRATA $22

House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti


BAVETTE STEAK & LOBSTER OSCAR $39

6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise


DUCK RISOTTO $27

Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction


PARMESAN-CRUSTED WHITEFISH $23

Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli


PASTA PRIMAVERA $20

Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti


PORK SCHNITZEL $21

Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard


*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce



APPETIZERS


HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15


BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16


HAND CUT TRUFFLE FRIES with bearnaise sauce $11


SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16


STAR DAIRY CHEESE CURDS with peppercorn ranch $12


CRAB RANGOONS with spicy chili lime sauce $12


*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16


FRENCH ONION SOUP $10



SALADS

Add: Chicken $7

6oz Bavette Steak $18

Shrimp $8

Pepper-Crusted Ahi Tuna $9


ARUGULA BEET SALAD $15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette


WEDGE SALAD full $16 or half $10

Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing


COBB SALAD full $17 or half $11

Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch


BLUECHEESE STEAK SALAD $23

6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing



SANDWICHES


PASTRAMI REUBEN $17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries


FRIED CHICKEN, BACON, & RANCH $14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries


FISH ON A BUN $14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries


*SIMPSON‘S ½# BURGER $14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1


PRIME RIB FRENCH DIP $18

Shaved prime rib, Swiss cheese, French bread, hand-cut fries



SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS $11

SEASONED FLOUR $6

SALAD DRESSINGS $8

GARLIC SPREAD $16

FRESH HORSERADISH $16



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10

APPETIZERS

HOUSE MADE MEATBALLS with fresh tomato basil sauce   16


HAND CUT TRUFFLE FRIES with garlic aioli  12


STAR DAIRY CHEESE CURDS with peppercorn ranch 12


CRAB RANGOONS with spicy chili lime sauce 14


 *RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli 17


FRENCH ONION SOUP 11


SOUP OF THE DAY   cup 4   bowl 6



SALADS


Salad dressings- celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French


Add:   chicken 8   4oz top sirloin 15   shrimp 9   pepper crusted ahi tuna 10


GARDEN SALAD   8

Mixed greens, cucumber, shredded cheddar, carrots, croutons, choice of dressing


SPINACH & BEET SALAD   15

Spinach, beets, goat cheese, pistachios, honey shallot vinaigrette


WEDGE SALAD   full 17   or  half 11

Iceberg, bacon, heirloom tomatoes, hard boiled egg, blue cheese crumbles, blue cheese dressing


COBB SALAD   full 18   or   half 12

Smoked turkey, avocado, hard boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch


BLUE CHEESE STEAK SALAD   20

4oz top sirloin, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing




SIMPSON’S TO GO PINTS


COCKTAIL MUSHROOMS 11   

SEASONED FLOUR 6   SALAD DRESSINGS 8   

GARLIC SPREAD 16 

 FRESH HORSERADISH  16


*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, 

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more corkage & cakeage $10




SANDWICHES

Choice of hand cut French fries, seasonal vegetables, soup, or salad


½ SMOKED TURKEY OR VEGGIE SANDWICH  11

with soup or salad


½ FRENCH DIP OR REUBEN   14

with soup or salad


SMOKED TURKEY BLTA   15

House smoked turkey, avocado, bacon, shredded lettuce, tomato, garlic aioli, toasted french bread


DUCK SCHNITZEL SANDWICH   16

Crispy duck cutlets, sesame seed slaw, tomatoes, onions, port wine aioli


VEGGIE SANDWICH   14

Dill cream cheese, cucumber, mushrooms, onion, spinach, arugula, marble rye bread


PASTRAMI REUBEN   17

House made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye bread


FRIED CHICKEN, BACON, & RANCH 14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing


FISH ON A BUN 14

Breaded haddock, tomato, shredded lettuce, tartar sauce


*SIMPSON‘S BURGER 14

Shredded lettuce, tomato, red onion, secret sauce

Add- Wisconsin cheddar, apple wood smoked bacon, avocado, sautéed mushrooms, or grilled onions 2 


PRIME RIB FRENCH DIP   18

Shaved prime rib au jus, Swiss cheese, french bread



ENTRÉE

Choice of French fries, seasonal vegetables, soup, or salad



STEAKS


*6oz. FILET MIGNON  41    *8oz. FILET MIGNON  48     *14oz RIBEYE 47


*8oz TOP SIRLOIN  26



STEAK ADDITIONS


PARMESAN & GARLIC ENCRUSTED 4     HORSERADISH CRUST  4   SAUTEED MUSHROOMS & ONIONS 4



SEAFOOD


BROILED (special butter and wine sauce),  DEEP FRIED, or PAN SEARED

HADDOCK  19                  SHRIMP  21                FRESH SCALLOPS 34



*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, 

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more corkage & cakeage $10