ENTRÉES

 

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

 

STEAKS

*6oz. TENDERLOIN  42 (gf)    

*8oz. TENDERLOIN  49 (gf)    

*14oz RIBEYE   48 (gf) 

*8oz TOP SIRLOIN  27 (gf)   

*6oz BAVETTE    22 (gf)

 

STEAK ADDITIONS

LOBSTER OSCAR $17

PARMESAN & GARLIC ENCRUSTED $3

HORSERADISH CRUST $3

SAUTEED MUSHROOMS & ONIONS $4


SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  $20

SHRIMP  $22

FRESH SCALLOPS   $35

GREAT LAKES WALLEYE  $27

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37

STUFFED HADDOCK

(with seafood stuffing) $23

SHRIMP AND SCALLOPS  $32


SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON SHRIMP $52

FRESH SCALLOPS $61

HADDOCK $51

GREAT LAKES WALLEYE $54


SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67

6ozFilet Mignon & Lobster Combo $67

8oz Filet Mignon & Lobster Combo $74


ADD A LOBSTER TO ANY DINNER $35


FAVORITES

Served with soup or salad


MEATBALLS & BURRATA $22

House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti


BAVETTE STEAK & LOBSTER OSCAR $39

6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise


DUCK RISOTTO $27

Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction


PARMESAN-CRUSTED WHITEFISH $23

Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli


PASTA PRIMAVERA $20

Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti


PORK SCHNITZEL $21

Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard


*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce



APPETIZERS


HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15


BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16


HAND CUT TRUFFLE FRIES with bearnaise sauce $11


SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16


STAR DAIRY CHEESE CURDS with peppercorn ranch $12


CRAB RANGOONS with spicy chili lime sauce $12


*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16


FRENCH ONION SOUP $10



SALADS

Add: Chicken $7

6oz Bavette Steak $18

Shrimp $8

Pepper-Crusted Ahi Tuna $9


ARUGULA BEET SALAD $15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette


WEDGE SALAD full $16 or half $10

Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing


COBB SALAD full $17 or half $11

Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch


BLUECHEESE STEAK SALAD $23

6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing



SANDWICHES


PASTRAMI REUBEN $17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries


FRIED CHICKEN, BACON, & RANCH $14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries


FISH ON A BUN $14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries


*SIMPSON‘S ½# BURGER $14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1


PRIME RIB FRENCH DIP $18

Shaved prime rib, Swiss cheese, French bread, hand-cut fries



SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS $11

SEASONED FLOUR $6

SALAD DRESSINGS $8

GARLIC SPREAD $16

FRESH HORSERADISH $16



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10

MENU


ENTRÉES

 

Served with your choice of garlic whipped potatoes, baked potato, hand cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Homemade dressings- celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

 

STEAKS

 

*6oz. FILET MIGNON  53       *8oz. FILET MIGNON  67       *12oz RIBEYE  64

 

*8oz TOP SIRLOIN  38

 

STEAK ADDITIONS

 

  SAUTEED MUSHROOMS 2    SAUTEED ONIONS 2    HORSERADISH CRUST 4

 

PARMESAN & GARLIC ENCRUSTED 4

 

 

SEAFOOD


BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  26 SHRIMP  30 FRESH SCALLOPS 43

FISHERMAN’S BONANZA (haddock, shrimp, & scallops) 41

STUFFED HADDOCK (with seafood stuffing) 29

SHRIMP AND SCALLOPS 39

 

 

 

 SIMPSON’S SURF & TURF COMBINATIONS *6oz FILET MIGNON

 

SHRIMP 69  FRESH SCALLOPS 78  HADDOCK 67

 

SIMPSON’S LOBSTER DINNERS

 

ONE 4oz LOBSTER TAIL  38 or TWO 4oz TAILS 69

 

*6oz Filet Mignon & Lobster Combo 79

 *8oz Filet Mignon & Lobster Combo  94

 

ADD A LOBSTER TO ANY DINNER   38

 

 

FAVORITES

Served with soup or salad

 

PORK TENDERLOIN    24

Grilled pork tenderloin, warm German slaw, whipped potatoes, whole grain mustard herb butter

 

SPAGHETTI & MEATBALLS    23

House made meatballs, tomato sauce, Parmesan cheese, fresh spaghetti

 

MARSALA BRAISED LAMB SHANK    27

Chianti braised New Zealand lamb shank, mushrooms, garlic whipped potatoes, Chianti jus

 

TUSCAN CHICKEN QUINOA    25

Grilled chicken breast, quinoa, Kalamata olives, sweet peppers, mushrooms, tahini vinaigrette

*vegetarian available

 

*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND 28

Tuna steak seared rare with a 12 pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce


 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10

 

 

 

APPETIZERS

 

 

 

SPINACH ARTICHOKE DIP with toasted baguette    15

 

HAND CUT TRUFFLE FRIES with garlic aioli   12

 

STAR DAIRY CHEESE CURDS with peppercorn ranch  12

 

HOUSE MADE MEATBALLS with fresh tomato sauce    16

 

SHRIMP COCKTAIL with jumbo shrimp, cocktail sauce, lemon    20

 

CRAB RANGOONS with spicy chili lime sauce 14

 

 *RARE AHI TUNA with 12 pepper blend, avocado, chili sauce, wasabi aioli  17

 

FRENCH ONION SOUP  11

 

 

 

SALADS

 

 

Add:    chicken    9    *4oz top sirloin    20    shrimp    10    pepper crusted ahi tuna    10

 

 

STEAK & BLUE CHEESE SALAD    26

4oz top sirloin, blue cheese crumbles, red onion, pistachios, blue cheese dressing

 

BABY SPINACH COBB SALAD    18

Baby spinach, grilled chicken, avocado, bacon, hard boiled egg, tomato, onion, blue cheese crumbles, peppercorn ranch

 

WEDGE SALAD    full 17    or   half 11

Iceberg, bacon, tomatoes, hard boiled egg, blue cheese crumbles, blue cheese dressing

 

 

 

 

SANDWICHES

 

 

PASTRAMI REUBEN    19

House made pastrami, sauerkraut, Swiss cheese, 1000 island, marble rye, hand cut fries

 

FRIED CHICKEN, BACON, & RANCH 15

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, peppercorn ranch dressing, hand cut fries

 

FISH ON A BUN 15

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand cut fries

 

*SIMPSON‘S BURGER 16

Shredded lettuce, tomato, red onion, secret sauce, hand cut fries

Add- Wisconsin cheddar, apple wood smoked bacon, avocado, sautéed mushrooms, or grilled onions 2

 

PRIME RIB FRENCH DIP    19

Shaved prime rib au jus, Swiss cheese, toasted baguette, hand cut fries

 

 

 

SIMPSON’S TO GO PINTS

 

COCKTAIL MUSHROOMS 12  SEASONED FLOUR 7 SALAD DRESSINGS 10 GARLIC SPREAD 18  FRESH HORSERADISH 18

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10