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Served with your choice of garlic whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad
Homemade dressings- celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French
STEAKS
*6oz. FILET MIGNON 53 *8oz. FILET MIGNON 67 *12oz NEW YORK STRIP 54
*8oz TOP SIRLOIN 32
STEAK ADDITIONS
SAUTEED MUSHROOMS 2 SAUTEED ONIONS 2 HORSERADISH CRUST 4
PARMESAN & GARLIC ENCRUSTED 4
SEAFOOD
BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED
HADDOCK 25 SHRIMP 26 FRESH SCALLOPS 39
FISHERMAN’S BONANZA (haddock, shrimp, & scallops) 39
STUFFED HADDOCK (with seafood stuffing) 28
SHRIMP AND SCALLOPS 35
SIMPSON’S SURF & TURF COMBINATIONS *6oz FILET MIGNON
SHRIMP 65 FRESH SCALLOPS 74 HADDOCK 65
SIMPSON’S LOBSTER DINNERS
ONE 4oz LOBSTER TAIL 38 or TWO 4oz TAILS 69
*6oz Filet Mignon & Lobster Combo 79
*8oz Filet Mignon & Lobster Combo 94
ADD A LOBSTER TO ANY DINNER 38
FAVORITES
Served with soup or salad
PORK TENDERLOIN 24
Grilled pork tenderloin, cabbage, sweet peppers, carrots, whipped potatoes, whole grain mustard herb butter
SPAGHETTI & MEATBALLS 23
House-made meatballs, tomato sauce, Parmesan cheese, and fresh spaghetti
CHIANTI BRAISED LAMB SHANK 27
Chianti braised New Zealand lamb shank, mushrooms, garlic whipped potatoes, Chianti jus
CHICKEN, BACON, AND MUSHROOM ALFREDO 24
Chicken breast, bacon bits, sauteed mushrooms, fresh fettuccine
*Vegetarian available
*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND 28
Tuna steak seared rare with a 12 pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
A 20% gratuity will be added to parties of 8 or more
corkage & cakeage $10
APPETIZERS
HAND-CUT TRUFFLE FRIES with garlic aioli 12
STAR DAIRY CHEESE CURDS with peppercorn ranch 12
HOUSE-MADE MEATBALLS with fresh tomato sauce 16
SHRIMP COCKTAIL with jumbo shrimp, cocktail sauce, lemon 19
BAKED GOAT CHEESE with honey, Simpson’s mushrooms, pistachios, baguette 15
CRAB RANGOONS with spicy chili lime sauce 14
*RARE AHI TUNA with 12 pepper blend, avocado, chili sauce, wasabi aioli 17
FRENCH ONION SOUP 11
SALADS
Add: chicken 8 *4oz top sirloin 17 shrimp 9 pepper crusted ahi tuna 10
STEAK & BLUE CHEESE SALAD 23
4oz top sirloin, blue cheese crumbles, red onion, pistachios, blue cheese dressing
GOAT CHEESE & BEET SALAD 15
Mixed greens, beets, goat cheese, pistachios, honey shallot vinaigrette
WEDGE SALAD full 17 or half 11
Iceberg, bacon, tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing
SANDWICHES
PASTRAMI REUBEN 19
House-made pastrami, sauerkraut, Swiss cheese, 1000 Island, marble rye, hand-cut fries
FRIED CHICKEN, BACON, & RANCH 14
Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, peppercorn ranch dressing, hand-cut fries
FISH ON A BUN 14
Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries
*SIMPSON‘S BURGER 15
Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries
Add- Wisconsin cheddar, apple wood smoked bacon, avocado, sautéed mushrooms, or grilled onions 2
PRIME RIB FRENCH DIP 19
Shaved prime rib au jus, Swiss cheese, toasted baguette, hand-cut fries
SIMPSON’S TO GO PINTS
COCKTAIL MUSHROOMS 11 SEASONED FLOUR 6 SALAD DRESSINGS 8 GARLIC SPREAD 16 FRESH HORSERADISH 16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.
A 20% gratuity will be added to parties of 8 or more
corkage & cakeage $10
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