ENTRÉES

 

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

 

STEAKS

*6oz. TENDERLOIN  42 (gf)    

*8oz. TENDERLOIN  49 (gf)    

*14oz RIBEYE   48 (gf) 

*8oz TOP SIRLOIN  27 (gf)   

*6oz BAVETTE    22 (gf)

 

STEAK ADDITIONS

LOBSTER OSCAR $17

PARMESAN & GARLIC ENCRUSTED $3

HORSERADISH CRUST $3

SAUTEED MUSHROOMS & ONIONS $4


SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  $20

SHRIMP  $22

FRESH SCALLOPS   $35

GREAT LAKES WALLEYE  $27

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37

STUFFED HADDOCK

(with seafood stuffing) $23

SHRIMP AND SCALLOPS  $32


SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON SHRIMP $52

FRESH SCALLOPS $61

HADDOCK $51

GREAT LAKES WALLEYE $54


SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67

6ozFilet Mignon & Lobster Combo $67

8oz Filet Mignon & Lobster Combo $74


ADD A LOBSTER TO ANY DINNER $35


FAVORITES

Served with soup or salad


MEATBALLS & BURRATA $22

House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti


BAVETTE STEAK & LOBSTER OSCAR $39

6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise


DUCK RISOTTO $27

Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction


PARMESAN-CRUSTED WHITEFISH $23

Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli


PASTA PRIMAVERA $20

Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti


PORK SCHNITZEL $21

Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard


*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce



APPETIZERS


HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15


BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16


HAND CUT TRUFFLE FRIES with bearnaise sauce $11


SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16


STAR DAIRY CHEESE CURDS with peppercorn ranch $12


CRAB RANGOONS with spicy chili lime sauce $12


*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16


FRENCH ONION SOUP $10



SALADS

Add: Chicken $7

6oz Bavette Steak $18

Shrimp $8

Pepper-Crusted Ahi Tuna $9


ARUGULA BEET SALAD $15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette


WEDGE SALAD full $16 or half $10

Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing


COBB SALAD full $17 or half $11

Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch


BLUECHEESE STEAK SALAD $23

6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing



SANDWICHES


PASTRAMI REUBEN $17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries


FRIED CHICKEN, BACON, & RANCH $14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries


FISH ON A BUN $14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries


*SIMPSON‘S ½# BURGER $14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1


PRIME RIB FRENCH DIP $18

Shaved prime rib, Swiss cheese, French bread, hand-cut fries



SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS $11

SEASONED FLOUR $6

SALAD DRESSINGS $8

GARLIC SPREAD $16

FRESH HORSERADISH $16



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10

ENTRÉES 

Served with your choice of garlic whipped potatoes, baked potato, hand cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings- celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

 

STEAKS

 

*6oz. FILET MIGNON  50       *8oz. FILET MIGNON  64       *12oz NEW YORK STRIP  49

 

*8oz TOP SIRLOIN  32

 

STEAK ADDITIONS

 

  SAUTEED MUSHROOMS 2    SAUTEED ONIONS 2    HORSERADISH CRUST 4

 

PARMESAN & GARLIC ENCRUSTED  4

 

SEAFOOD


BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  23                    SHRIMP  25                    FRESH SCALLOPS  38

FISHERMAN’S BONANZA (haddock, shrimp, & scallops) 39

STUFFED HADDOCK (with seafood stuffing) 26

SHRIMP AND SCALLOPS 34

              

        SIMPSON’S SURF & TURF COMBINATIONS        *6oz FILET MIGNON

 

SHRIMP 62               FRESH SCALLOPS 71               HADDOCK 61

 

SIMPSON’S LOBSTER DINNERS

 

ONE 4oz LOBSTER TAIL  38   or  TWO 4oz TAILS   69

 

*6oz Filet Mignon & Lobster Combo    77

    *8oz Filet Mignon & Lobster Combo  92

ADD A LOBSTER TO ANY DINNER   38

 

FAVORITES

Served with soup or salad

 

PORK SCHNITZEL    22

Crispy pork cutlets, brown butter spaetzle, tomato cucumber salad

 

SPAGHETTI & MEATBALLS    23

House made meatballs, tomato basil sauce, Parmesan cheese, fresh spaghetti

 

MARSALA BRAISED LAMB SHANK    26

Marsala braised New Zealand lamb shank, mushrooms, garlic whipped potatoes, Marsala jus

 

CHICKEN, ASPARAGUS, & CAPER PASTA    23

Chicken, asparagus, capers, lemon, Parmesan cheese, fresh spaghetti

 

PASTA PRIMAVERA    21

Asparagus, sweet peppers, heirloom tomatoes, fresh herbs, tomato basil sauce, Parmesan cheese, fresh spaghetti

 

*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND     28

Tuna steak seared rare with a 12 pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce
 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10

 

 APPETIZERS

  

HAND CUT TRUFFLE FRIES with garlic aioli   12

 

STAR DAIRY CHEESE CURDS with peppercorn ranch   12

 

HOUSE MADE MEATBALLS with fresh tomato basil sauce    16

 

SHRIMP COCKTAIL with jumbo shrimp, cocktail sauce, lemon    19

 

BAKED BRIE with pastry baked brie, local honey, apples, pistachios, baguette    22

 

CRAB RANGOONS with spicy chili lime sauce      14

 

 *RARE AHI TUNA with 12 pepper blend, avocado, chili sauce, wasabi aioli   17

 

FRENCH ONION SOUP   11                         

 

SALADS

 

Add:    chicken    8    *4oz top sirloin    17    shrimp    9    pepper crusted ahi tuna    10

 

CAPRESE SALAD    15

Heirloom tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar

 

ARUGULA & BEET SALAD    15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette

 

WEDGE SALAD    full 17    or   half 11

Iceberg, bacon, tomatoes, hard boiled egg, blue cheese crumbles, blue cheese dressing

 

COBB SALAD    full 18    or    half 12

Smoked turkey, avocado, hard boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch

 

CAESAR SALAD    14

Hearts of romaine, Parmesan cheese, croutons, Caesar dressing

 

SANDWICHES

PASTRAMI REUBEN    19                             

House made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand cut fries

 

FRIED CHICKEN, BACON, & RANCH     14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, peppercorn ranch dressing, hand cut fries

FISH ON A BUN     14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand cut fries

 

*SIMPSON‘S BURGER     15

Shredded lettuce, tomato, red onion, secret sauce, hand cut fries

Add- Wisconsin cheddar, apple wood smoked bacon, avocado, sautéed mushrooms, or grilled onions    2

                     

PRIME RIB FRENCH DIP    19

Shaved prime rib au jus, Swiss cheese, toasted baguette, hand cut fries

 

SIMPSON’S TO GO PINTS

 

COCKTAIL MUSHROOMS    11     SEASONED FLOUR    6      SALAD DRESSINGS    8      GARLIC SPREAD    16      FRESH HORSERADISH      16

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10