ENTRÉES

 

Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French

 

STEAKS

*6oz. TENDERLOIN  42 (gf)    

*8oz. TENDERLOIN  49 (gf)    

*14oz RIBEYE   48 (gf) 

*8oz TOP SIRLOIN  27 (gf)   

*6oz BAVETTE    22 (gf)

 

STEAK ADDITIONS

LOBSTER OSCAR $17

PARMESAN & GARLIC ENCRUSTED $3

HORSERADISH CRUST $3

SAUTEED MUSHROOMS & ONIONS $4


SEAFOOD

BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED

HADDOCK  $20

SHRIMP  $22

FRESH SCALLOPS   $35

GREAT LAKES WALLEYE  $27

FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37

STUFFED HADDOCK

(with seafood stuffing) $23

SHRIMP AND SCALLOPS  $32


SIMPSON’S SURF & TURF COMBINATIONS

*6oz FILET MIGNON SHRIMP $52

FRESH SCALLOPS $61

HADDOCK $51

GREAT LAKES WALLEYE $54


SIMPSON’S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67

6ozFilet Mignon & Lobster Combo $67

8oz Filet Mignon & Lobster Combo $74


ADD A LOBSTER TO ANY DINNER $35


FAVORITES

Served with soup or salad


MEATBALLS & BURRATA $22

House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti


BAVETTE STEAK & LOBSTER OSCAR $39

6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise


DUCK RISOTTO $27

Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction


PARMESAN-CRUSTED WHITEFISH $23

Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli


PASTA PRIMAVERA $20

Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti


PORK SCHNITZEL $21

Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard


*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce



APPETIZERS


HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15


BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16


HAND CUT TRUFFLE FRIES with bearnaise sauce $11


SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16


STAR DAIRY CHEESE CURDS with peppercorn ranch $12


CRAB RANGOONS with spicy chili lime sauce $12


*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16


FRENCH ONION SOUP $10



SALADS

Add: Chicken $7

6oz Bavette Steak $18

Shrimp $8

Pepper-Crusted Ahi Tuna $9


ARUGULA BEET SALAD $15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette


WEDGE SALAD full $16 or half $10

Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing


COBB SALAD full $17 or half $11

Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch


BLUECHEESE STEAK SALAD $23

6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing



SANDWICHES


PASTRAMI REUBEN $17

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries


FRIED CHICKEN, BACON, & RANCH $14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries


FISH ON A BUN $14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries


*SIMPSON‘S ½# BURGER $14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1


PRIME RIB FRENCH DIP $18

Shaved prime rib, Swiss cheese, French bread, hand-cut fries



SIMPSON’S TO GO PINTS

COCKTAIL MUSHROOMS $11

SEASONED FLOUR $6

SALAD DRESSINGS $8

GARLIC SPREAD $16

FRESH HORSERADISH $16



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10


APPETIZERS


HAND-CUT TRUFFLE FRIES with garlic aioli  12


STAR DAIRY CHEESE CURDS with peppercorn ranch  12


HOUSE-MADE MEATBALLS with fresh tomato basil sauce  16


SHRIMP COCKTAIL with jumbo shrimp, cocktail sauce, lemon  19


BAKED BRIE with pastry baked brie, local honey, apples, pistachios, baguette  22


CRAB RANGOONS with spicy chili lime sauce  14


 *RARE AHI TUNA with 12-pepper blend, avocado, chili sauce, wasabi aioli  17


FRENCH ONION SOUP  11





SALADS


Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French


Add:   chicken  8   *4oz top sirloin  15   shrimp  9   pepper crusted ahi tuna  10


CAPRESE SALAD  15

Heirloom tomatoes, fresh mozzarella cheese, fresh basil, extra virgin olive oil, balsamic vinegar


ARUGULA & BEET SALAD  15

Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette


WEDGE SALAD  full  17   or  half  11

Iceberg, bacon, tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing


COBB SALAD   full  18   or   half  12

Smoked turkey, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch


CAESAR SALAD  14

Hearts of romaine, Parmesan cheese, croutons, Caesar dressing





SANDWICHES

PASTRAMI REUBEN  18

House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries


FRIED CHICKEN, BACON, & RANCH  14

Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, peppercorn ranch dressing, hand-cut fries

 

FISH ON A BUN  14

Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries


*SIMPSON‘S BURGER  14

Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries

Add - Wisconsin cheddar, apple wood smoked bacon, avocado, sautéed mushrooms, or grilled onions 2 

 

PRIME RIB FRENCH DIP  18

Shaved prime rib au jus, Swiss cheese, toasted baguette, hand-cut fries





FAVORITES


Served with soup or salad


PORK SCHNITZEL  22

Crispy pork cutlets, brown butter spaetzle, tomato cucumber salad


SPAGHETTI & MEATBALLS  23

House-made meatballs, tomato basil sauce, Parmesan cheese, fresh spaghetti


MARSALA BRAISED LAMB SHANK  26

Marsala braised New Zealand lamb shank, mushrooms, garlic whipped potatoes, Marsala jus

CHICKEN, ASPARAGUS, & CAPER PASTA  23

Chicken, asparagus, capers, lemon, Parmesan cheese, fresh spaghetti


PASTA PRIMAVERA  21

Asparagus, sweet peppers, heirloom tomatoes, fresh herbs, tomato basil sauce, Parmesan cheese, fresh spaghetti

*RARE AHI TUNA STEAK WITH A 12-PEPPER BLEND  28

Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10





ENTRÉES


Served with your choice of garlic whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad

Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French


STEAKS


*6oz. FILET MIGNON  45    *8oz. FILET MIGNON  52     


*14oz RIBEYE  51    *8oz TOP SIRLOIN  29


STEAK ADDITIONS


SAUTEED MUSHROOMS  2     SAUTEED ONIONS  2     HORSERADISH CRUST  4     PARMESAN & GARLIC ENCRUSTED  4



SEAFOOD


BROILED (special butter and wine sauce),  DEEP FRIED, or PAN SEARED

HADDOCK  22            SHRIMP  24           FRESH SCALLOPS  37           CANADIAN BLUE GILL  28

FISHERMAN’S BONANZA (haddock, Canadian blue gill, shrimp, & scallops)  39

STUFFED HADDOCK (with seafood stuffing)  25

SHRIMP AND SCALLOPS  34


SIMPSON'S SURF & TURF COMBINATIONS

*6oz FILET MIGNON

SHRIMP  57     FRESH SCALLOPS  66     HADDOCK  56     CANADIAN BLUE GILL  61


SIMPSON'S LOBSTER DINNERS

ONE 4oz LOBSTER TAIL  38    OR    TWO 4oz TAILS  69


*6oz FILET MIGNON & LOBSTER COMBO  72

*8oz FILET MIGNON & LOBSTER COMBO  80


ADD A LOBSTER TO ANY DINNER  38





SIMPSON’S TO GO PINTS


COCKTAIL MUSHROOMS  11      SEASONED FLOUR  6      SALAD DRESSINGS  8      GARLIC SPREAD  16      FRESH HORSERADISH  16





*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.

A 20% gratuity will be added to parties of 8 or more

corkage & cakeage $10