ENTRÉES
Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad
Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French
STEAKS
*6oz. TENDERLOIN 42 (gf)
*8oz. TENDERLOIN 49 (gf)
*14oz RIBEYE 48 (gf)
*8oz TOP SIRLOIN 27 (gf)
*6oz BAVETTE 22 (gf)
STEAK ADDITIONS
LOBSTER OSCAR $17
PARMESAN & GARLIC ENCRUSTED $3
HORSERADISH CRUST $3
SAUTEED MUSHROOMS & ONIONS $4
SEAFOOD
BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED
HADDOCK $20
SHRIMP $22
FRESH SCALLOPS $35
GREAT LAKES WALLEYE $27
FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37
STUFFED HADDOCK
(with seafood stuffing) $23
SHRIMP AND SCALLOPS $32
SIMPSON’S SURF & TURF COMBINATIONS
*6oz FILET MIGNON SHRIMP $52
FRESH SCALLOPS $61
HADDOCK $51
GREAT LAKES WALLEYE $54
SIMPSON’S LOBSTER DINNERS
ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67
6ozFilet Mignon & Lobster Combo $67
8oz Filet Mignon & Lobster Combo $74
ADD A LOBSTER TO ANY DINNER $35
FAVORITES
Served with soup or salad
MEATBALLS & BURRATA $22
House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti
BAVETTE STEAK & LOBSTER OSCAR $39
6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise
DUCK RISOTTO $27
Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction
PARMESAN-CRUSTED WHITEFISH $23
Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli
PASTA PRIMAVERA $20
Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti
PORK SCHNITZEL $21
Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard
*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27
Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce
APPETIZERS
HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15
BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16
HAND CUT TRUFFLE FRIES with bearnaise sauce $11
SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16
STAR DAIRY CHEESE CURDS with peppercorn ranch $12
CRAB RANGOONS with spicy chili lime sauce $12
*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16
FRENCH ONION SOUP $10
SALADS
Add: Chicken $7
6oz Bavette Steak $18
Shrimp $8
Pepper-Crusted Ahi Tuna $9
ARUGULA BEET SALAD $15
Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette
WEDGE SALAD full $16 or half $10
Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing
COBB SALAD full $17 or half $11
Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch
BLUECHEESE STEAK SALAD $23
6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing
SANDWICHES
PASTRAMI REUBEN $17
House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries
FRIED CHICKEN, BACON, & RANCH $14
Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries
FISH ON A BUN $14
Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries
*SIMPSON‘S ½# BURGER $14
Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries
Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions $1
PRIME RIB FRENCH DIP $18
Shaved prime rib, Swiss cheese, French bread, hand-cut fries
SIMPSON’S TO GO PINTS
COCKTAIL MUSHROOMS $11
SEASONED FLOUR $6
SALAD DRESSINGS $8
GARLIC SPREAD $16
FRESH HORSERADISH $16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10
ENTRÉES
Served with your choice of whipped potatoes, baked potato, hand-cut fries, potato peels, hash browns, seasonal vegetables, & soup or salad
Salad dressings - celery seed, blue cheese, peppercorn ranch, balsamic, 1000 island, sesame ginger, French
STEAKS
*6oz. FILET MIGNON $42 *8oz. FILET MIGNON $49 *14oz RIBEYE $48
*8oz TOP SIRLOIN $27 *6oz BAVETTE $22
STEAK ADDITIONS
LOBSTER OSCAR $17 PARMESAN & GARLIC ENCRUSTED $3
HORSERADISH CRUST $3 SAUTEED MUSHROOMS & ONIONS $4
SEAFOOD
BROILED (special butter and wine sauce), DEEP FRIED, or PAN SEARED
HADDOCK $20 SHRIMP $22 FRESH SCALLOPS $35 GREAT LAKES WALLEYE $27
FISHERMAN’S BONANZA (haddock, shrimp, Great Lakes walleye & scallops) $37
STUFFED HADDOCK (with seafood stuffing) $23
SHRIMP AND SCALLOPS $32
SIMPSON’S SURF & TURF COMBINATIONS
*6oz FILET MIGNON SHRIMP $52 FRESH SCALLOPS $61 HADDOCK $51 GREAT LAKES WALLEYE $54
SIMPSON’S LOBSTER DINNERS
ONE 4oz LOBSTER TAIL $36 or TWO 4oz TAILS $67
6ozFilet Mignon & Lobster Combo $67
8oz Filet Mignon & Lobster Combo $74
ADD A LOBSTER TO ANY DINNER $35
FAVORITES
Served with soup or salad
MEATBALLS & BURRATA $22
House-made meatballs, burrata cheese, fresh tomato sauce, basil oil, handmade spaghetti
BAVETTE STEAK & LOBSTER OSCAR $39
6oz bavette steak, lobster medallions, asparagus, whipped potatoes, sauce bearnaise
DUCK RISOTTO $27
Duck confit, spring vegetable risotto, Door County dried cherries, port wine reduction
PARMESAN-CRUSTED WHITEFISH $23
Parmesan-crusted fresh Canadian whitefish, asparagus, crispy potatoes, smoked tomato aioli
PASTA PRIMAVERA $20
Spring vegetables, fresh herbs, tomato sauce, Parmesan cheese, handmade spaghetti
PORK SCHNITZEL $21
Crispy pork cutlets, pickled red cabbage, brown butter spaetzle, caraway seed mustard
*RARE AHI TUNA STEAK WITH A 12 PEPPER BLEND $27
Tuna steak seared rare with a 12-pepper blend, avocado, sesame ginger coleslaw, wasabi aioli, & spicy chili lime sauce
APPETIZERS
HOUSE-MADE MEATBALLS with fresh tomato basil sauce $15
BURRATA CAPRESE with avocado, tomato, Parmesan crisp, basil oil, balsamic $16
HAND CUT TRUFFLE FRIES with bearnaise sauce $11
SMOKED WHITEFISH DIP with crackers, fresh & pickled vegetables $16
STAR DAIRY CHEESE CURDS with peppercorn ranch $12
CRAB RANGOONS with spicy chili lime sauce $12
*RARE AHI TUNA 12 pepper blend with avocado, chili sauce, and wasabi aioli $16
FRENCH ONION SOUP $10
SALADS
Add: Chicken $7 6oz Bavette Steak $18 Shrimp $8 Pepper-Crusted Ahi Tuna $9
ARUGULA BEET SALAD $15
Arugula, beets, goat cheese, pistachios, honey shallot vinaigrette
WEDGE SALAD full $16 or half $10
Iceberg, bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, blue cheese dressing
COBB SALAD full $17 or half $11
Chicken breast, avocado, hard-boiled egg, bacon, tomato, blue cheese crumbles, peppercorn ranch
BLUECHEESE STEAK SALAD $23
6oz bavette steak, chimichurri, candied pistachios, blue cheese crumbles, red onion, blue cheese dressing
SANDWICHES
PASTRAMI REUBEN $17
House-made pastrami, pickled red cabbage, Swiss cheese, 1000 island, marble rye, hand-cut fries
FRIED CHICKEN, BACON, & RANCH $14
Fried chicken breast, bacon, Swiss cheese, shredded lettuce, tomato, ranch dressing, hand-cut fries
FISH ON A BUN $14
Breaded haddock, tomato, shredded lettuce, tartar sauce, hand-cut fries
*SIMPSON‘S ½# BURGER $14
Shredded lettuce, tomato, red onion, secret sauce, hand-cut fries
Add - Wisconsin cheddar, applewood smoked bacon, avocado, sautéed mushrooms, or grilled onions 1
PRIME RIB FRENCH DIP $18
Shaved prime rib, Swiss cheese, French bread, hand-cut fries
SIMPSON’S TO GO PINTS
COCKTAIL MUSHROOMS $11 SEASONED FLOUR $6 SALAD DRESSINGS $8 GARLIC SPREAD $16 FRESH HORSERADISH $16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(GF) indicates gluten-free. A 20% gratuity will be added to parties of 10 or more corkage & cakeage $10
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